The spatial distribution of a restaurant or bar is essential to its success. Faced with this design challenge, several architects have experimented and proposed configurations that both enhance the use of space in different culinary experiences.
With this being said, take a look at 50 gastronomic establishments in plan and section to inspire your next design.
The architectural history of Mexico bears with it a wealth of symbolism that gives insight into the different time periods that have played host to contemporary cultural movements throughout the country's history.
Today, it's common to hear well-known architects calling for, not the creation of new spaces, but for the restoration of already existing ones. This stance insists that it is one's duty as an architect to rescue a site's memory by bringing it into the here and now.
As philosopher Jean Paul-Sartre put it, "what is important is not what happens to us, but what we do with what happens to us." In keeping with Sartre's phrase, we have compiled a list of 6 restoration projects that aim to rescue sites and show the interconnectedness of different time periods in Mexican history.
In his book The Right to the City (1968), Henri Lefebvre talks about ending the creation of spaces managed by the logic of profit, to launch a plan of "self-managed territory" that does not leave aside the "historical heritage," nor allow the decomposition of space, but instead works for the restitution of urban centers as places of creation.
Globalization has produced cities without limits whose focus has been on the immediate benefit, directly attacking the preservation of cultural heritage, among other things.