With the high population density of cities and voracious appetite of the market for every square meter, it is not uncommon for urban vegetation to be forgotten. For this reason, forests, vegetable gardens, and vertical gardens have aroused much interest and figured into a variety of different innovative proposals. Using the vertical plane to maintain plants in an urban setting is a coherent and common-sense solution, especially when there is little possibility of bringing green to the level of the people on the streets.
The spatial distribution of a restaurant or bar is essential to its success. Faced with this design challenge, several architects have experimented and proposed configurations that both enhance the use of space in different culinary experiences.
With this being said, take a look at 50 gastronomic establishments in plan and section to inspire your next design.