Selected as one of ArchDaily's Best New Practices 2024, Estudio Rare defines itself as an interdisciplinary experimental space. Based in Córdoba, Argentina, its three founding partners, Agustín Willnecker, Iván Ferrero, and Mateo Unamuno, met while studying at the Faculty of Architecture of the National University of Córdoba. With a young but notable trajectory, the Rare team offers a free and dynamic perspective on design, architecture, and construction. Their works, regardless of scale or commission, demonstrate a close relationship with art, reflecting the diverse interests and personal backgrounds of each team member and their collaborators.

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On the first Monday of October, World Architecture Day offers an opportunity to reflect on the role that architecture plays in shaping our world and our communities. Established by the International Union of Architects (UIA) in 1986, this day was designated as a basis for the ongoing discussions on innovations in architectural practice, new approaches to the ever-changing role of architects and designers, and the varied responses to emerging concerns.

As in previous editions, UIA sets a central yearly theme to guide these conversations. This year, the theme of World Architecture Day 2024, "Empowering the Next Generation to Participate in Urban Design," opens up multiple interpretations, contemplating the impact of urban design on the next generation, as well as highlighting the impact and contributions of young architects in shaping the cities of tomorrow. This year's event aims to address crucial challenges faced by the urban environments and their impact on the next generations. The focus is on creating cities that are not only greener and more environmentally friendly but also inclusive, catering to the diverse needs of various groups in society.

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The interior design of gastronomic premises is becoming increasingly important due to the demand for improvement in the areas of competition, customer experience, and brand identity. The ability to adapt to current trends and needs is a point that Argentinian architecture and interior design professionals have been facing with innovation and flexibility in the use of materials, colors, and textures.

Architecture and cuisine build different relationships, depending on the local culture. When this combination results in stores, it usually enhances the experience of restaurants, cafes, bakeries, and bars.

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The interior design of a coffee shop can make-or-break an establishment. With an inviting design, you can transform drinking a simple cup of coffee into a wonderful experience. However, when you only have a few square meters and various machines and properties to distribute, finding an efficient configuration is not easy.

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