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The UN Food and Agriculture Organization (UNFAO) accounts for over one-tenth of the global population, approximately 800 million people, practicing urban agriculture worldwide. In the United States, millions of citizens lack access to supermarkets. Urban farmers play a crucial role in addressing food security issues in American cities.

Historically, the distance between rural and urban areas has never been greater, making traditionally rural food sources widely inaccessible. Cities initially would develop around centralized markets that brought produce from farmlands to urban centers. Today, urban agriculture is revitalizing this connection between city dwellers and agricultural products.

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The ArchDaily projects library is managed by our curators who constantly seek to populate our stream with the most interesting global works, showcasing evolving focuses and criteria. While we usually share our reader’s top 100 favorites, this year, we also decided to initiate our editor’s picks on the ArchDaily Instagram account, where our curators highlight some projects that include interesting themes and unique traits. 

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How is it possible to reduce the energy consumption of our homes? What design, material, and/or technological strategies can be developed to achieve interior comfort while also addressing the climate crisis? While achieving energy efficiency depends, among other factors, on the state of the homes, there are various strategies related to the implementation of renewable energies, air conditioning technologies, and more that can be applied, taking into account government policies, laws, regulations, and standards specific to each region.

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