
-
Architects: Surman Weston
- Area: 59 m²
- Year: 2020
-
Photographs:Jim Stephenson, Percy Weston
-
Manufacturers: Imperial Handmade Bricks, Velfac, Vivalda
-
Lead Architect: Percy Weston

Text description provided by the architects. The project is a new initiative to teach children and adults from across London how to grow, prepare and cook delicious, nutritious food, while also providing an inspiring community space and productive gardens for local residents to enjoy. The school, a dedicated food education centre, is a joint venture between the Learning, Education, Arts and Partnership (LEAP) Federation - a network of three Hackney primary schools - and Chefs in Schools, a charity dedicated to transforming food, food culture and food education in schools through training, guidance and support.



















_No_annotation.jpg?1608254565)
_No_annotation.jpg?1608254577)
