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Architects: Neri&Hu Design and Research Office
- Area: 52 m²
- Year: 2020
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Photographs:Simone Bossi
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Text description provided by the architects. Nestled in the Grands Boulevards district of Paris’ 9th arrondissement, Papi is the latest brainchild of up-and-coming restaurateur Etienne Ryckeboer, following the success of his debut seafood bar Bulot Bulot. This time, he teams up with Neri&Hu to rehaul the façade and interior space, and with talented Japanese chef Akira Sugiura to serve a seasonal menu of modern Italian dishes.
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