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Architects: Masquespacio
- Area: 200 m²
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Manufacturers: Arkoslight, Grapes
Text description provided by the architects. The design takes its initial inspiration from chef Sergio Giraldo and bartender Cristóbal Bouchet's dream to open their own restaurant La Sastrería, with the help of Grupo Gastroadictos. The objective of the project, as in many Masquespacio projects, was very clearly defined as fulfilling the illusion of a group of young entrepreneurs seeking to offer a new culinary and sensorial experience in Valencia.
