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Architects: YOD Group
- Area: 200 m²
- Year: 2018
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Photographs:Andriy Bezuglov
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Manufacturers: AVK Top Metal, Billiani, Glazer, Inside
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Lead Architects: Dmytro Bonesko, Volodymyr Nepiyvoda
Text description provided by the architects. The main dominants of the restaurant are open contact kitchen and contact bar. All processes in the kitchen from cooking to dishes delivery for waiters are open. But the main feature of the kitchen is that the visitors can observe the preparation of dishes and freely communicate with cooks, sitting at the big tabletop, which separates the kitchen from the hall. Also behind this stand, the chef shares secrets and treats the guests.
