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Architects: Tabuenca & Leache
- Area: 443 m²
- Year: 2008
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Photographs:Jose Manuel Cutillas
Text description provided by the architects. It was the businessman D.Félix Huarte, who thought of and built the Sarría wine cellar in the fifties. And it was in the cellar, which formed part of the complex´s main building, where wine was once fermented and produced in a wide variety of large cylindrical vats made out of reinforced concrete.
