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Architects: ODOS architects
- Year: 2023
Text description provided by the architects. Now, after almost one hundred years, the distillery is being re-imagined to produce whiskey once again. The revived facility, which will retain its original mill race aqueduct, malting house, store, and furnaces, will again have the capacity to produce high-quality products for the international market. Central to the concept is the juxtaposition of striking modern design alongside rich historical architecture. This reflects an innovative modern brand, informed by a history of tradition in the Irish Whiskey industry.
