ASPECT Studios won the international design competition for Alibaba’s Headquarters (Park C) Campus Project in Hangzhou, in the Zhejiang province. Based on the “BioHabiNet” concept, ASPECT's proposal focuses on an interconnected network of layered biodiversity, sustainable water systems, and community-orientated workplaces. The Xixi Campus will host over 30,000 Alibaba staff and aims to become a precedent for further corporate parks in support of China’s carbon-neutral target for 2060.
Selected among five invited architects including OMA, Snøhetta, 3XN, and Toyo Ito & Associates., the BIG-designed building for the Basque Culinary Center, is a new food tech hub located in San Sebastian, Spain. TheGastronomy Open Ecosystem (GOe) is in fact a 9,000 m2 project that seeks to push forward the art and science of gastronomic innovation, bringing together food start-ups, researchers, and chefs. Currently in progress, the building will focus on the development of alternative proteins, agricultural robotics, the prevention of food waste, and much more.
A report released by the Center for an Urban Future has positioned New York City as the fastest growing tech sector in the country, outpacing Boston to become the U.S.’s Tech Hub (only behind Silicon Valley).
Its rapid growth – a 28.7% increase of tech-related jobs in five years and a 32% increase in venture capital deals (compare that to the national average of -11%) – has been attributed to the diversification of its startup tech companies, focused not on creating new technologies, but on providing technological solutions to existing industries.
However (as we noted earlier this week in “The Next Silicon Valley(s)“) there is another “key” factor to the city’s burgeoning innovation and entrepreneur scene – the city itself.
Read More on how New York City’s Urban lay-out is encouraging its technological boom, after the break.
