When designing spaces with reduced dimensions, adopting an efficient configuration and distribution is crucial for the user experience and the smooth development of activities and tasks to be carried out. In the case of bars and restaurants, numerous architecture and interior design professionals strive daily to meet the needs of clients, employees, and employers, considering everything from necessary installations and technologies to services, atmospheres, and furniture suitable for the type of gastronomy to be consumed.
With a total of 95 new projects recognized by Prix Versailles, the 24 global winners of this 2023 edition have recently been announced. They stand as evidence of the aesthetic vitality of each of their respective regions, paying homage to the work of numerous pioneering and/or internationally renowned firms.
Covering all regions of the world, the continental winning projects of the 2023 Prix Versailles have been revealed. With 18 selected establishments in the categories of stores, hotels, and restaurants, as well as 15 shopping centers, the projects are grouped into six regions: Africa and Western Asia; Central, South America, and the Caribbean; North America; Central and Northeast Asia; South Asia and the Pacific; and Europe.
Tourist facilities are a significant architectural program as they not only provide essential amenities for travelers but also encapsulate the cultural essence of a destination. Resorts and hotels experiment with ideas of comfort and leisure, restaurants bring visitors into the local culinary culture, while wineries merge craftsmanship, tradition, and modernity. Visitor centers are another facility often provided for travelers, serving as gateways to exploring the city. Besides their flexible program, these architectural interventions most often strive to relate and harmonize with the local context to enrich the narrative of the space and create a memorable experience for every visitor.
This week's curated selection of Best Unbuilt Architecture highlights projects submitted by the ArchDaily community that showcase various amenities dedicated to tourists, from wine cellars, specialty restaurants, and visitor centers to isolated camping sites in the mountains or lavish spa hotels in the arid areas of the Middle East. Featuring projects from emerging and established architectural offices such as Melike Altınışık Architects, Lockhart Krause Architects, MUA, and OMBI Innovation Lab the selection includes a wide range of programs and scales, showcasing designs that rethink conventional tourist facilities while establishing a connection with their surroundings and cultural context.
