Cuernavaca, located just a few hours from Mexico City, is one of the most visited places in the country thanks to its history, weather, and architecture. The city has eleven declared historical sites, such as the Cortés Palace, the Cuernavaca Cathedral, the Borda Garden, the Calvario Spire, Teopanzolco, Chapultepec Nature Park, the Cuernavaca Kite, and the Hotel Casino de la Selva, among others. For the past few years, Cuernavaca has experienced a boom in contemporary architecture, starting with the Tallera building which was built in 2010 by Mexican architect Frida Escobedo. The project gave life to the Siqueiros murals and all the history behind them.
Isaac Broid: The Latest Architecture and News
The Oscar Niemeyer Award for Latin American Architecture is a renowned initiative by the Latin American Architecture Biennial Network (REDBAAL). This award recognizes the best architectural production, unquestionable empowerment, and presence of Latin American architecture in the international context.
6 Projects in Brazil, Mexico, Peru, and USA Selected as Finalists for the 2018 Mies Crown Hall Americas Prize
Minutes ago in Detroit, Director Dirk Denison and 2018 MCHAP Jury Chair Ricky Burdett announced the six finalists of the 2018 edition of the Mies Crown Hall America Prize. Selected from a longer list of 31 projects announced earlier this summer in Venice, these outstanding works of architecture will compete for the top honor, the MCHAP Award, which will be announced in October. The authors of the winning award will take home $50,000 to fund research and a publication and will be recognized as the MCHAP Chair in IIT’s College of Architecture.
The six finalist buildings were completed between January 2016 and December 2017. The descriptive texts, provided by the MCHAP jury, celebrate the merits of each individual project.
In Baja California, Mexico, the 860 hectares that make up 'Cuatro Cuatros'—a tourism development that for the past ten years has been overseen and designed by Mauricio Rocha and Gabriela Carrillo of Taller de Arquitectura—present an arid and mostly monochromatic landscape interrupted only by stones and bushland.
Vast as the site may seem, only 360 of its hectares will be destined for housing development, of which only 10% can be impacted by construction. The challenge will lay in mitigating the protagonistic stance architecture usually assumes when conquering previously untouched lands, by taking on a presence that disappears into the landscape.
On a recent trip abroad, architect and urban planner José Castillo was struck by a conversation with Mexico’s tourism attaché in Asia. Mexican tourism, the attaché remarked, has changed; it was the ancient pyramids and sandy beaches of the country that once drew visitors to it. Today however, architecture and design—and food—prevail.
The issue of food may be of little wonder. Mexican cuisine has indeed become more popular than ever in both the high and low ends of the culinary spectrum, and food in general is not only what one eats for dinner but also a hobby and an obsessive conversation topic. Yet for local design to come to the same level of acclaim and reputation is, at any rate, quite astonishing. It may be, though, that food and architecture are not so far apart. These are both highly creative and productive professions, as well as ones with a rich history, a theory, and many layers of tradition.