MASS Design Group has released a guideline for restaurants in response to the coronavirus pandemic, to help these business reopen safely, viably, and vibrantly. Based on world health recommendations, the drafted protocols aim to keep both staff and customers safe, as well as facilitate operations.
Food System: The Latest Architecture and News
HUA HUA Architects has imagined a proposal that can reconcile people and public spaces, post Covid-19. The Gastro Safe Zone program aims to awaken stagnant gastronomic businesses by regulating outside eating and ensuring the required social distancing measures. The first prototype has been already installed in the streets of Brno in the Czech Republic.