What is the link between architecture and pastry? What design strategies are applied in the contemporary interiors of bakeries and pastry shops? While architecture can serve as inspiration for the design of forms and configurations of edible elements, it also contributes the techniques of descriptive drawing, architectural composition, and staged planning to the culinary language. Focusing their thinking on people and their needs, both disciplines strive for precision, with interior design being a broad field where the use of figures, colors, materials, and various equipment can be explored to enhance user experiences.
Earth-based flooring materials comprise natural elements such as clay, sand, silt, lime, and organic fibres. They offer both structural performance and sensory engagement when used in both outdoor and interior spaces. Due to their thermal properties, durability, and sustainable qualities, these materials have evolved from vernacular construction techniques into high-value architectural elements that are always being reinvented and optimized. There are several types of earthen floorings, each offering unique benefits, and they are increasingly used in interior settings.
As transitory as trends may be, they always have a way of coming back. We see it all the time in fashion, with clothing pieces we thought were long gone coming back in style and reconquering the market. Interior design is no exception. Although this century has set the ideal on subtle sophistication and simplicity – with white surfaces, clean lines and slick gloss finishes –, bold retro enhancements are reviving in residential and commercial interiors. Whether in the form of vibrant colored walls, floors with intricate geometric patterns or vintage-looking furniture pieces, there seems to be a renewed appreciation for design elements inspired by trends from the second half of the 1900s, particularly from the 50s to the 80s.
Coffee shops have always been popular gathering spaces among coffee lovers, but with the rise of remote working, especially post-pandemic, they have become a hotspot for remote workers and students as well. One of the many reasons why they are such a popular hangout spot, other than the fact that they serve one of the most globally-adored drinks, is because of their well-designed interior spaces that promote comfort, relaxation, and productivity simultaneously. After all, it's always been said that architects and coffee go hand in hand. In this interior focus, we explore how different design elements shape the user experience of a coffee shop, and look at how architects have employed them through 17 examples.
Hotels are a hub for commerce, transportation and culture. Today, interior designers are redefining hospitality spaces to accommodate new forms of travel, communication and rest. From historic renovations to contemporary ground-up hotels, these projects center around leisure and memorable guest experiences. In turn, they express brand identity to rethink what interior design and hospitality will be in the future.
More than 5000 new projects published throughout 2021 make ArchDaily the largest online architecture library in the world. ArchDaily Curatorial Team researches, contacts offices, prepares, and delivers the built projects in the world on a daily basis, with the objective of providing inspiration, knowledge, and tools to our users who take part in the creation of better built environments.
https://www.archdaily.com/974013/best-architectural-projects-of-2021Clara Ott