Lowering our body temperature and metabolism to preserve food and energy during a cold spell is not (yet) a skill humanity has learned. Human hibernation, however, is still a very real and natural reaction to life in seasonal climates. As the winter months begin, we start to nap more, crave fattier foods, long for the company of others, and, most of all, prepare cozy nests to snuggle into. In order to actively enjoy the cold, wet, and long-time dark periods of the year instead of just waiting for the sun to return, here are some useful ways to ensure our homes stay cozy.

Hidden in plain sight right above our heads, there’s around 50-150cm of wasted space going unused and unnoticed. Those hard-to-reach spots atop wardrobes, kitchen cupboards, and bookcases are reserved only for seldom-used objects, left to be forgotten and gather dust. Helping rooms with high ceilings make full use of their additional height, however, interior ladders allow storage spaces to reach their full potential, while making sure they remain safe, comfortable, and easy to access by everyone.

The role of a school is to prepare children for life. But with life-changing faster than ever, schools need to change just as quickly. Recent additions to school curriculums reflect the complexities of modern life, with environmental crises, societal injustices, and the dangers of social media now major parts of the syllabus.

Although it’s often said that long-term change begins at ground-level, change is never easy, wherever it starts. For example, a curriculum that responds to environmental issues is said to cause growing instances of eco-anxiety in children, one of a number of causes of another crisis, in children’s mental health.

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Synonyms for ‘dark’ read like a who’s who of negativity. Words like ‘gloom’, ‘murk’, and ‘despair’ are a world away from the light and airy interiors we’re told to covet by magazines and influencers. But for many people who look for tranquillity in the bathroom, there is comfort to be found in the dark.

Many of us tend to close our eyes while searching for peace and mindfulness. In turning off the sense of sight we can retreat inside of ourselves, and focus on our own self-care. These four dark bathrooms from the ArchDaily catalog use this theory of peaceful darkness to create calming bathrooms with low, ambient lighting; natural materials, and dark surfaces.

Ever since humans first looked up towards the heavens, we’ve wondered what is up there. From 1923 when Edwin Hubble first discovered galaxies beyond our own, our hunger and obsession for knowledge of the cosmos has grown almost as quickly as the universe itself.

As our technology advanced throughout the 20th century, we realized that ‘space’ is, in fact, filled with a huge array of ever more colorful galaxies, gasses, and stars. And the world’s leading product designers were taking note.

At 23.5 degrees north and 23.5 degrees south of the equator respectively, sit the Tropics of Cancer and Capricorn. The 3,000-mile-wide band between them that wraps around the Earth is affectionately known as the ‘bean belt’. The tropical and sub-tropical climatic conditions inside the belt, as well as the high percentage of land over 1,000 meters above sea level, create the perfect conditions for the coffee plant to thrive.

In these regions across Central and South America, Africa, and Asia, coffee is one of the main national exports, becoming a large part of many national identities. So the interiors of the countries’ home-grown coffee shops can be just as rich and well-balanced as the coffee beans they grow. For people living in the bean belt, coffee is more than just a drink, it’s literally a life source. And at these coffee shops, it’s treated as such.

What you see is said to be what you get. The low-skilled cooking techniques and apparatus employed at branded fast-food restaurants, for example, are presented in full visibility to waiting customers. But this concept for designing open, transparent hospitality environments at least serves customers with honesty,  because although the freshest ingredients and cordon bleu techniques are nowhere to be seen, neither is the grease and grime formerly associated with the category of eatery.

Compare that to more upmarket establishments that keep the cacophony of a commercial kitchen hidden from view during service, and you start to wonder what else they might be hiding. By installing the same open-kitchen concept, professional kitchens that use talented chefs and high-quality ingredients are able to prove it.

When designing and building an island getaway paradise there are certain creature comforts expected by even the most back-to-basics visitor, to find peace and comfort in an inaccessible environment – like food, shelter, clean water, and a way to contact the mainland – but doing so requires a careful balance between making these least-visited places on Earth both habitable and hospitable, without destroying them or their serenity in the process.

The priority when it comes to a building’s exterior surface material is durability. Having to literally stand up to the tolls of rainwater, wind, sunlight, temperature fluctuations, and many other weather conditions, we demand a lot of them. On the opposite side of the insulated coin, meanwhile, interior surfaces instead tend to prioritize their finish – with the characterful color, pattern, and texture of materials such as paints, ceramic tiles, or wood panels.

Traditionally, these two worlds, exterior and interior, never need to be met. Opposing requirements, it was thought, need opposing surfaces. But as our external and internal environments continue to collide into a singular typology of simply liveable space, more and more projects both large and small, commercial and private, are taking surface design inspiration from the outside world. Dragging the materials, themes, and the history of facades inside. Here are four recent projects from the Architonic Archive that do just that.

Working within the restrictions of a limited carbon footprint can be one of the hardest – but also most rewarding – parts of a modern architect’s role. Whether to suit a large multinational corporation’s sustainability report, to achieve LEED status or similar for a commercial developer, or to build an eco-home for a climate-conscious private client – or even one who just wants to spend less on energy, it’s imperative to keep up-to-date with the latest carbon-neutral and low-carbon building practices and materials.

Whether looking at a project’s structural beginnings, its high-grade finishes, or thinking more holistically about its entire lifetime, there are huge gains to be made with sustainable substitutes and alternatives to traditional materials and techniques.

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The atmospheric sadness of a typical office ‘kitchen’ – and by kitchen I mean an old kettle, two rusty spoons (both missing) and three flimsy chairs around a one-person table – can be the root of much employee unrest. But when the alternatives mean either walking through the city smog or hunching over a desk with a Tupperware sandwich, dropping crumbs on the keyboard, there isn’t much choice.

In the post-pandemic workplace, however, where employee wellness demands respect and employers themselves are searching for ways to make their offices more appealing in a hybrid schedule, the age-old canteen format might just find its way back onto the menu. Here is a selection of projects that prove it can work, and how.

Increasing in both size and number, cities worldwide are experiencing accelerated growth. With green land regularly lost to either urbanization or its effects – such as rising sea levels or natural disasters – and expanding populations meaning more mouths to feed, the farming and agricultural industries are in crisis. Viewed by many as the solution, vertical farming is the practice of stacking layers of crops atop each other, using humanity’s latest design and engineering tech to grow more with less space.

More traditional horizontal farmland, however, does more for the environment than simply growing our food. The open-air green spaces often serve as natural habitats, air filtration, and temperature control for the surrounding area. By stepping up the concept of vertical farming into the world of architecture, we can bring all the goodness of the farm, straight to our doorstep.

When you’ve made a mess, it’s often easier to hold up your hands and start again from scratch. But while it might be a harder way to do it, adaptive reuse – when architecture takes something old and broken and brings it back to life – can have benefits all around.

When planning much-needed social and cultural buildings for public use, instead of using new, virgin materials (or even recycled materials that need to be collected, stripped, reformatted, and transported), there are plenty of pre-made sites already in place. All we have to do is see them.

These adaptive reuse projects take disused buildings, forgotten projects, and unloved environments and transform them into something new, bringing life, positivity, and purpose.

Whether it’s a guilt-driven effort to reduce one’s own carbon footprint, an economy-inspired reduction in energy bills or simply taking advantage of a government incentive scheme, sustainable construction, and design choices are not only being made by the most eco-aware amongst us, but now by anyone with an eye on both the current cost of energy and the future cost of its obsolescence.

Whatever the motivation, as we desperately attempt to reduce our self-destructive reliance on fossil fuels, our homes and buildings are gradually turning their backs on gas – one of the final hurdles standing between us and a carbon-neutral home. These alternative systems and appliances run on renewable electricity instead, breaking our reliance on emission-causing gas-dependant products and using innovative electrical technology to improve them too.