Cara Mela Bakery / Casa Antillón

Cara Mela Bakery / Casa Antillón - Interior Photography
© Imagen Subliminal

Cara Mela Bakery / Casa Antillón - Interior PhotographyCara Mela Bakery / Casa Antillón - Interior Photography, ChairCara Mela Bakery / Casa Antillón - Interior Photography, Bathroom, Table, ChairCara Mela Bakery / Casa Antillón - Interior Photography, StairsCara Mela Bakery / Casa Antillón - More Images+ 16

  • Architects: Casa Antillón
  • Area Area of this architecture project Area:  50
  • Year Completion year of this architecture project Year:  2022
  • Photographs
    Photographs:Imagen Subliminal
  • Manufacturers Brands with products used in this architecture project
    Manufacturers:  Ceràmica Cumella, Discesur
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Cara Mela Bakery / Casa Antillón - Interior Photography, Kitchen
© Imagen Subliminal

Text description provided by the architects. At 20 Trafalgar Street, near Plaza de Olavide, in the Chamberí neighborhood of Madrid, this small specialized pastry shop is located. The architectural project works with two opposing spatial operations that we have called systole and diastole, which face and confront each other. The first space is white, small and contracted, made up of an equipped piece of furniture that receives the visitors and meets all the needs of the clients. This artifact folds and takes multiple forms. It could be said that it is a counter, but it is also a bar, a warehouse, a refrigerator, an oven, a cash register, a shelf, a garbage can, a coffee maker, a grinder, and a sink. This space is so small that it becomes a kind of interior facade that invites and spills into the next room.

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Cite: "Cara Mela Bakery / Casa Antillón" [Pastelería Cara Mela / Casa Antillón] 11 Mar 2022. ArchDaily. Accessed . <https://www.archdaily.com/977594/cara-mela-bakery-casa-antillon> ISSN 0719-8884

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