Claret High School Restaurant Area / vGHcompany

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Text description provided by the architects. Winner of the competition launched by the REGION SUD for the creation of a catering space for the Claret high school in Toulon, this innovative program was to be a pilot project in the manufacture and continuous service of catering offered to high school students. It is composed of a 350m² preparation office (hot and cold preparations, storage, delivery...) and a multi-purpose refectory space for 100 covers. The latter is divided between a snack bar open at all hours of the day and a brasserie open exclusively for lunch.