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Architects: VAGA
- Area: 2260 ft²
- Year: 2020
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Photographs:Pedro Napolitano Prata
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Manufacturers: Cozil, Móveis Delucci, Paula Souza Cerâmicas
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Lead Architects: Fernando O'Leary, Pedro Domingues, Pedro Faria
"A vegan restaurant, that values organic and natural ingredients supplied by small producers from different regions of Brazil, located in a space with plenty of natural lighting, accessible to everyone and pet friendly." These are the major foundations that motivated the establishment of Cajuí Restaurant, located in São Paulo, Brazil. Along with the initial assessment of the pre-existing construction, the concept idealized by the client was the main basis for the development of the first architectural drafts.
