Save this picture!© Ivar Kvaal+ 33 Curated by Paula Pintos Share ShareFacebookTwitterMailPinterestWhatsappOrhttps://www.archdaily.com/913575/under-snohetta Clipboard "COPY" CopyRestaurant•Norway Architects: Snøhetta Area Area of this architecture project Area: 495 m² Year Completion year of this architecture project Year: 2019 Photographs Photographs:Ivar Kvaal, Inger Marie Grini/ Bo Bedre Norge, André Martinsen, Fotograf Stian Broch Manufacturers Brands with products used in this architecture project Manufacturers: Kvadrat Soft Cells, Hamran Kjøkken, Reynolds Polymer Technology, Stålesen Mekaninske Verksted AS Lighting Consultants: ÅF Lighting Structural Consultant: Asplan Viak Acoustic Consultants: Brekke & Strand Akustikk Main Contractor: BRG Entreprenør AS Electrical Installations: Tratec AS Products translation missing: en-US.post.svg.material_description Category: RestaurantConsultants On Wave Impact: CoreMarineFire Consultants: Drag ASDelivery Of Marine Operations: Submar GroupMarine Biologist: Trond RafossPiping And Ventilation Work: ERV ASCountry: NorwayMore SpecsLess Specs Save this picture!© Ivar KvaalSave this picture!© Ivar Kvaal