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André Martinsen

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Under (Underwater Restaurant) / Snohetta

© Ivar Kvaal© Ivar Kvaal© Ivar Kvaal© Ivar Kvaal+ 38

Restaurant
•
Norway
  • Architects: Snohetta
  • Area Area of this architecture project Area:  495 m²
  • Year Completion year of this architecture project Year:  2019
  • Manufacturers Brands with products used in this architecture project
    Manufacturers: Kvadrat Soft Cells, Reynolds Polymer Technology, Hamran Kjøkken, Stålesen Mekaninske Verksted AS