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Architects: Barclay & Crousse
- Area: 633 m²
- Year: 2015
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Photographs:Cristobal Palma / Estudio Palma
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Manufacturers: GRAPHISOFT, SHIHUAHUACO

Text description provided by the architects. The restaurant is located in the extension of the sports pier of the regatta club, founded in 1875. The project takes up the elements and materials with which the first nautical venue was built, which remained unchanged until the 1920s:



















