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Architects: João Tiago Aguiar, Arquitectos
- Area: 150 m²
- Year: 2016
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Manufacturers: Artemide, CIN, FN – HOTELARIA, FRANCOMETAL, GLS2 CARPINTARIA, Maria Ana Vasco Costa, PADIMAT, U-DECK

Text description provided by the architects. Transformation of a ground-floor space located in a building composed in its base by various stone arcs, four of which make up the restaurant’s facade, and act as main features of the space, both in the exterior and on the interior.




























