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Architects: SABArchitects
- Area: 135000 ft²
- Year: 2011
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Photographs:Sam Van Fleet
Text description provided by the architects. The project building was built in 1926 as a processing facility for the Washington Cooperative Egg and Poultry Association. After a series of additions and renovations, the building was converted in 1983 to biotechnology laboratories and offices. When the current owners acquired the building in 2006, it no longer met market standards for top quality lab or office space. The client’s charge to the design team was to transform the tired building into a world class life science facility that celebrated its Elliott Bay waterfront setting.













