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Architects: Studio Prepro
- Area: 115 m²
- Year: 2022
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Photographs:Donggyu Kim
Text description provided by the architects. Beer traces its roots back some 14,000 years, emerging well before the onset of agriculture by humankind. The modern iteration of beer, fermented with yeast, made its debut in ancient Egypt before the 4th century BCE, marking a pivotal moment in the beverage's evolution. This transition is widely recognized as the birth of beer. The journey of beer continued as it ventured into Europe, with monasteries assuming the mantle of brewing during the medieval era. This shift was driven by monks seeking a delightful respite during arduous fasting periods.
