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Architects: Open Kaart
- Area: 19 m²
- Year: 2017
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Manufacturers: Magnum, Magnum Heating, Platowood, Prestyl



The aim of the competition is to rejuvenate the land on the other side of the Taj Mahal, across the river; on the site of the Mehtab Bagh. The Mehtab Bagh must not remain a separate tourist destination to visit, just to get another view of the Mughal marvel, Taj Mahal; but act as an extension of its beautiful architecture, into a harmonious continuation on the other side of the river. Taj Mahal is often referred to as the symbol of love. The design intervention should aim at propagating the message of love through the language of art and architecture.


The Observatory of the 11th São Paulo Architecture Biennial aims to map, articulate and democratize instruments that provoke discussions, propose the editing and transformation of the city. It acknowledges punctual actions that, while placed in different circumstances, point out strategic matters to rethink the contemporary metropolis. The selected works are organized as individual files and include formats such as photo essays, guides of use and exploration of the city, manuals for the transformation and local action, investigation work, among many other formats. Besides the research carried out at the Studio of the Biennial (currently counting with more than 500 initiatives compiled), other references will be added up based on the work received in the Open Calls. Through this initiative, the Biennial will leave a legacy to the city, collectivizing the access and opening the debate about an array of initiatives that target the urban transformation. Participate on this large, global archive and send your project or initiative in our Open Calls.



Paris and the entire country of France is world-famous for its cuisine, with a non-exhaustive list of delicacies and culinary systems. The culinary reputation of Paris is very rich, cultured and diverse. French food culture, according to UNESCO, is important for 'bringing people together to enjoy the art of good eating and drinking' and the power to create 'togetherness, the pleasure of taste, and the balance between human beings and the products of nature'.


