Urban Farm: The Latest Architecture and News

URB has unveiled plans to develop Africa's most sustainable city, a development that can host 150,000 residents. Known as The Parks, the city plans to produce 100% of its energy, water & food on-site through biodomes, solar-powered air-to-water generators, and biogas production. The 1,700-hectare project will feature residential, medical, ecotourism, and educational hubs to become one of the significant contributors to the growing green and tech economy in South Africa.

With the increase of urban density and the decrease in the availability of land, the verticalization phenomenon has intensified in cities all over the world. Similar to the vertical growth of buildings — which is often a divisive issue for architects and urban planners — many initiatives have sought in the vertical dimension a possibility to foster the use of vegetation in urban areas. Vertical gardens, farms and forests, rooftop vegetable gardens, and elevated structures for urban agriculture are some of the many possibilities of verticalization in plant cultivation, each with its unique characteristics and specific impacts on the city and its inhabitants.

But is verticalization the ideal solution to make cities greener? And what are the impacts of this action in urban areas? Furthermore, what benefits of urban plants are lost when adopting vertical solutions instead of promoting its cultivation directly on the ground?

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The world's largest urban farm is set to open next year in Paris. The six-story, 150,000-square-foot garden aims to grow more than 2,000 pounds of fruits and vegetables a day. Twenty gardeners will tend to 30 different kinds of plants to produce vegetables for the community. Called Agripolis, the project uses aeroponic farming so the plants absorb water and nutrients via mist.