What is the link between architecture and pastry? What design strategies are applied in the contemporary interiors of bakeries and pastry shops? While architecture can serve as inspiration for the design of forms and configurations of edible elements, it also contributes the techniques of descriptive drawing, architectural composition, and staged planning to the culinary language. Focusing their thinking on people and their needs, both disciplines strive for precision, with interior design being a broad field where the use of figures, colors, materials, and various equipment can be explored to enhance user experiences.
When creating exhibition spaces, the design of the experience, the proposed route, and the transmission of certain perceptions and senses contribute to establishing different bonds and connections between the displayed objects and their visitors. Understanding a showroom as a space designed to creatively and experientially showcase products and services, what design strategies could enhance users’ interior experiences? How does interior design engage in dialogue with exhibition architecture?
Bakeries are timeless. While industrialization and commercialization have transformed the art of baking and baked goods, bakeries remain important community spaces for gathering and defining neighborhood identity. These iconic spaces are still defined by a common programmatic understanding that combines areas to gather, socialize, shop, and work. Found across cultures, they are diverse as they are functional and expressive.
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