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Islands are an essential part of any larger kitchen layout, increasing counter space, storage space, and eating space as well as offering a visual focal point for the kitchen area. Serving a variety of functions, they can be designed in a variety of different ways, with some incorporating stools or chairs, sinks, drawers, or even dishwashers and microwaves. To determine which elements to include and how to arrange them, designers must determine the main purpose or focus of the island. Will it primarily serve as a breakfast bar, a space to entertain guests, an extension of the kitchen, or as something else? And with this function in mind, how should it enhance the kitchen workflow vis-à-vis the rest of the area? These considerations, combined with basic accessibility requirements, necessitate that the design of the island be carefully thought out. Below, we enumerate some of the essential factors of kitchen island design.

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The City Prosperity Index, CPI, set by UN-Habitat, evaluates urban prosperity according to five parameters as productivity, infrastructure development, environmental sustainability, quality of life, and equity/social inclusion. To a greater or lesser extent, these five factors are represented in the street pattern of every city in the world. Streets have multiple functions as the mobility of people and goods, the supply of energy, water, and information, the collection of waste, the growth of trees, plants, insects or birds, the shadow and sun radiation, the bench where to sit, the place to salute and talk with your neighbors, a playground, or the access to the bakery where you buy the bread. In this sense, streets are public and vibrant spaces, which can perform multiple functions and activities.

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