What is the link between architecture and pastry? What design strategies are applied in the contemporary interiors of bakeries and pastry shops? While architecture can serve as inspiration for the design of forms and configurations of edible elements, it also contributes the techniques of descriptive drawing, architectural composition, and staged planning to the culinary language. Focusing their thinking on people and their needs, both disciplines strive for precision, with interior design being a broad field where the use of figures, colors, materials, and various equipment can be explored to enhance user experiences.

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The history of the use of lime in the construction industry dates back thousands of years, spanning cultures and communities worldwide. In fact, around 4000 B.C., the ancient Egyptians used quicklime mixed with water as a building material for their pyramids. Although lime has multiple applications in the food and agricultural industries, as well as in chemical, mining, and steel industries, in architecture it is one of the main construction materials due to its versatility, adhesion, waterproofing, workability, performance, setting, and durability, which allow for the creation of masonry mortars, interior or exterior plasters, among other functions.

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With the proper know-how, readily available earth, sand, chalk, lime, or gravel can yield a versatile, strong, and durable construction material. Its colorful results vary from region to region, depending on the natural soil component, climate, and treatment. While some prefer to minimize any added processing, others relish the exploration of rammed earth surfaces. Different textures and mesmerizing layers of multitoned or multicolored earth can be used to create a solid surface that enriches the visual quality of a space and carries a sense of warmth to any project. 

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