
Exhibition Design Guide: What to Consider When Setting Up an Exhibition

Have you ever wondered how an exhibition design is conceived? Or how it coordinates the staging of the displayed content?
Historically, what we know today as a museum began as a place to gather pieces and objects organized by typology. This is evident when looking at images of the so-called cabinets of curiosities or wonder rooms, which organized a vast array of rare objects and species (animal, plant, and mineral) brought back from the great explorations of the 16th and 17th centuries.
Centuries later, these collections began to gain traction, and former palaces transformed their hallways into long, continuous galleries, to which only their guests and residents had access. Later, in the 19th century, the emergence of pavilions dedicated primarily to the display of artifacts brought us closer to the modern concept of museums. We regularly publish various museum projects. But beyond their architecture, have you ever noticed the crucial role that exhibition design plays? Below, we outline some of the key concepts of exhibition design.
Young Talents of Portuguese Architecture

Marked by refinement and purity of design, Portuguese architecture historically maintains a sharp relationship between the built object and the territory in which it is situated.
Names like Álvaro Siza Vieira, Eduardo Souto de Moura, and Fernando Távora remain the primary references when considering Portuguese architectural production. However, beyond these great masters, a group of young firms established over the last ten years has demonstrated strength and relevance in shaping this new output. In this landscape, new attributes are emphasized: an aesthetic and constructive sensibility rooted in modern minimalism—yet questioned and renewed in accordance with contemporary social and philosophical parameters; the merging of hybrid fields, from art and product design to architecture and urbanism; and an increasingly collaborative process based on collective ideas.
Palatina II Apartment / rar.studio

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Architects: rar.studio
- Area: 200 m²
- Year: 2016
Sublime Comporta Sand / Fragmentos
BOW Building / Ana Costa, arquitectura e design Lda

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Architects: Ana Costa, arquitectura e design Ida
- Area: 8300 m²
- Year: 2025
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Manufacturers: Da, KUC, Otima, Stacbond, Water Evolution, +1
Casa da Moeda Apartment / Aurora Arquitectos

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Architects: Aurora Arquitectos
- Area: 137 m²
- Year: 2025
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Manufacturers: A Linha da Vizinha, Caxiave, João Lopes Iluminação
Princess Farm / António Costa Lima Arquitectos

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Architects: António Costa Lima Arquitectos
- Area: 1900 m²
- Year: 2025
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Manufacturers: Gessi
Hotel Palácio de Tavira / Fragmentos

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Architects: Fragmentos
- Area: 2350 m²
- Year: 2025
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Manufacturers: Louis Poulsen, Ferm Living, Grau
Archiving the Technosphere: How Museum Architecture Mediates Human-Made Systems

Far from the perception of the exhibition space as a sterile and untouchable, almost sacred place, the contemporary technology museum has emerged as a performative participant in the systems it seeks to document. The architecture of these institutions has become increasingly fluid and bold, often mirroring the velocity and complexity of the systems it houses. They operate as mediators between the human, the ecological, and the technological realms, transforming from encyclopedic warehouses into active educational engines. By spatializing complex scientific data through immersive rooms, these structures make the technological networks of our world accessible, engaging, and tangible.
Meet the 15 Winning Projects of the 2026 ArchDaily Building of the Year Awards

A revitalized canning factory in a coastal Portuguese city, a memorial park in Ethiopia, a small-town Brazilian home, a wooden pavilion evoking Bahrain's heritage, and 11 other visionary projects comprise the winners of the 2026 ArchDaily Building of the Year Awards. Chosen over three weeks of public voting, the winners are representative of the current architectural landscape, reflecting a diversity of approaches, materialities and aesthetics, while also showcasing common threads across cultures.
In its 17th edition, this year's Building of the Year Awards received more than 120,000 votes from over 100 countries, marking a record-breaking year for the world's largest community-driven architecture award. The winners represent 14 different countries, cultures and perspectives, coming from Brazil, Canada, Chile, Colombia, Denmark, Ethiopia, Germany, India, Indonesia, Japan, Portugal, South Korea, United States and Vietnam.
Introducing the 75 Finalists of the 2026 ArchDaily Building of the Year Awards

Two weeks and over 85,000 nominations later, the finalists of this year's Building of the Year Awards are in. The selection is much like the ArchDaily audience that chose it: diverse in geography, generous in ideas, and precise in intent. With projects from 46 countries, in a variety of typologies and scales, they present a beautiful snapshot of the current architectural moment.
We invite you to sit back, browse, and vote for your ultimate favorites. Below, you will find all of the 75 finalists in their respective categories. Voting is open until February 18th at 18:00 EST. Thank you—your participation is key to making this the world's largest community-driven architecture award.
ZeroZero Belem Restaurant / LADO Arquitectura e Design

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Architects: LADO Arquitectura e Design
- Area: 1400 m²
- Year: 2025
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Manufacturers: FARO Barcelona, DCW EDITIONS, Duravit, Erco, Barro Oficina, +5
House in Galamares / atelier RUA

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Architects: atelier RUA
- Area: 420 m²
- Year: 2025
Lupita Pizzaria / XXXI.studio

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Architects: XXXI.studio
- Area: 71 m²
- Year: 2025
Shop to Flat / Jose-studio

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Architects: Jose-studio
- Area: 50 m²
- Year: 2024
Interiors of Pastry Shops and Bakeries: Design Strategies that Integrate Functions, Users, and Materials

What is the link between architecture and pastry? What design strategies are applied in the contemporary interiors of bakeries and pastry shops? While architecture can serve as inspiration for the design of forms and configurations of edible elements, it also contributes the techniques of descriptive drawing, architectural composition, and staged planning to the culinary language. Focusing their thinking on people and their needs, both disciplines strive for precision, with interior design being a broad field where the use of figures, colors, materials, and various equipment can be explored to enhance user experiences.







































































