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Architects: Meyer-Grohbrügge
- Area: 240 m²
- Year: 2020
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Photographs:Meyer-Grohbruegge
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Lead Architects: Johanna Meyer-Grohbrügge Lead Architects e-mail: johanna@meyer-
Text description provided by the architects. Ling Long is a fine dining restaurant of modern Chinese cuisine in Beijing. When Ling Long is not in operation during the day, the restaurant area is transformed into a flower studio. To accommodate the duality, the restaurant was divided into different zones structured by different furniture groups: the flower fountain in the center, surrounded by the serving stations. Around it is the table arrangement, while the outer zone acts as a lounge area and circulation space.
