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Architects: NORM Architects
- Year: 2022
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Photographs:Jonas Bjerre-Poulsen
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Manufacturers: Dinesen, Anker & Co, Karimoku Case Study, Kronos, Kvadrat
Text description provided by the architects. Sitting as a solitary diamond in the undulating fields of Ästad Vingård – one of Sweden’s largest vineyards – Restaurang ÄNG is a culinary experience out of the ordinary that engages all senses. The partly underground Michelin-starred restaurant with a spectacular glasshouse entrance in the middle of the lush field is designed by Norm Architects and furnished by Japanese Karimoku to create a stimulating interplay between architecture, food, wine, interiors, and art that makes for a balanced and harmonious 19-course haute-cuisine experience.
