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Architects: studio fragment
- Area: 185 m²
- Year: 2022
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Photographs:Kim Donggyu
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Lead Architect: Seo Donghan

“Our Bakery” is a cafe that makes and sells bread. “Our Bakery”'s popular menu items include ‘dirty chocolate’ mixed with pastry, chocolate, and bread with a texture like “palmier carré”. Roughly crumbled and sticky bread stimulates the visual and tactile senses.

































