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Architects: Espacio 18 Arquitectura
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Photographs:Amy Bello, Arturo Lavariega
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Lead Architect: Sonia Morales
"Masea, wheat and corn" is located in the heart of the Historic Center of the City of Oaxaca, it is a project that was born from the need to generate a meaningful product in the midst of the crisis, an idea is a place that reinterprets the bakery and the Oaxacan tortillería through a research process with the generational knowledge of the family.
