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Architects: firm Architekten
- Area: 680 m²
- Year: 2021
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Photographs:Adolf Bereuter
Text description provided by the architects. How does a hotel develop itself in the middle of a village into a place for locals and guests? How does a renovation develop the design qualities and craftsmanship of an existing ground floor and dining room? The was extensively rebuilt and expanded in 2006. The beer garden is a regional rarity. The old dining rooms, the carefully renovated ground floor, and the excellent kitchen are the existing qualities of the house. In 2019, the daughter and her partner joined the company. The family started to develop the master plan for their future. The hotel should remain a family business.
