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Architects: Studio NOR
- Area: 300 m²
- Year: 2021
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Photographs:Songkai Liu
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Manufacturers: Florina, IIINSITU Studio
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Lead Architects: Boyuan Jiang,Jingwen Wang

The many walls
In early 2020, we were invited by Aranya Resort to design a branch restaurant of the esteemed Beijing restaurant brand Jin-Sheng-Long, which is known for serving Hot Pot and Quick-Boiled Tripe (a traditional Beijing street cuisine) since the 1890s.The site, located at the street level of a residential building, occupies the footprints of three originally proposed retail stores. As a result, there are at least 21 structural shear walls, either protruding out from the perimeter walls or standing independently, exist in this less-than-300㎡ site. This segregated spatial condition brought us a huge design challenge, for the client had clearly required an open-dining space without any private rooms, plus a bar area with an 8-meter-long table. Therefore, finding a solution to deal with the many shear walls became the key of our design process.




















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