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Architects: Quarta & Armando
- Area: 105 m²
- Year: 2021
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Photographs:Dirk Weiblen
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Manufacturers: Changying 长盈, Naoto Fukasawa for Conde House, Nidu 泥度
Text description provided by the architects. Tucked away in the busy commercial basement of Shanghai’s Kerry Center, Ethai Café offers a fresh take on traditional Thai cuisine, focusing on simple light dishes created from healthy ingredients. The earthy color and material palette is based on gradients reminiscent of central Thailand’s archaeological sites and lands, and its nooks and sitting areas appear to have been carved out of the rammed earth that envelops the façade.
