La Ghiacciaia Restaurant / MAO Architects

La Ghiacciaia Restaurant / MAO Architects - Exterior Photography, Brick — © Marco Zanta

Curated by Paula Pintos

Architects: MAO Architects
Area: 800 m²
Year: 2019
Photographs:Marco Zanta
Lighting: Reggiani Spa Illuminazione, Viabizzuno
Furniture: Arredamenti Mario Moretti & Figli Srl
Construction Company: Gruppo Cecchin Costruzioni Edili, La Maggiò Engineering & Construction
Paving: Ideal Work Srl
Structural Design: MP PLAN Engineering S.r.l.

La Ghiacciaia Restaurant / MAO Architects - Exterior Photography, Glass, Concrete — © Marco Zanta

Text description provided by the architects. Immersed in the Prosecco vineyards of the Treviso area, this building is the result of a careful regeneration project: first a glacier in a villa, then a deposit of ammunition during the Great War.

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Published on February 12, 2020

Cite: "La Ghiacciaia Restaurant / MAO Architects" 12 Feb 2020. ArchDaily. Accessed . <https://www.archdaily.com/933540/la-ghiacciaia-restaurant-mao-architects> ISSN 0719-8884