Restaurant at Kayseri / Sabri Pasayigit Architects

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Text description provided by the architects. The project in Kocasinan, Kayseri is a restaurant with a floor area of 2.500 m² with a ground and first floor. The restaurant has been designed considering the local motifs, portico and decorations of the buildings nearby, such as Şifaiye Giyasiye, Hunat Hatun and Sahabiye Madrasas which are local and historical buildings of Kayseri. The eaves in the upper part of the building surrounded the traditional Turkish architecture in a modern way. In the courtyard covered with eaves, which has the feature of passing light, a dining area with a detail of Ottoman lamps was created. The courtyard of the Restaurant Project has been solved by dividers that can integrate with the outdoor space and enable flexible use according to the season.