![Bean to Bar Chocolatier / Studio Toggle - Lighting, Chair](https://images.adsttc.com/media/images/5a7c/4540/f197/cc81/4500/040d/newsletter/02.jpg?1518093616)
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Architects: Studio Toggle
- Area: 35 m²
- Year: 2017
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Photographs:Gijo Paul George
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Manufacturers: Marmo, Osaka, Profilatti
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Lead Architects: Gijo Paul George, Hend Almatrouk, Ghanem Younes
![Bean to Bar Chocolatier / Studio Toggle - Image 2 of 17](https://images.adsttc.com/media/images/5a7c/45e1/f197/cc81/4500/0411/medium_jpg/10.jpg?1518093776)
Text description provided by the architects. Studio Toggle was commissioned by the young Kuwaiti chocolatier, Bean2Bar to design their debut boutique in Arjan Square, a trendy F&B concept in Salmiya, Kuwait. The 33m2 space with a narrow frontage posed a significant challenge for the architects who desired to create a bright and airy atmosphere with plenty of storage space and flexibility. The architects devised a simple solution that featured a slender, cellular waffle vault along with the longitudinal axis of the store that morphed into a sleek secondary enclosure.
![](https://images.adsttc.com/media/images/5a7c/43c3/f197/cc6e/0f00/064f/newsletter/B2B_DWG_04.jpg?1518093239)
This eliminated the need for a conventional ceiling and created an illusion of a greater expanse. The dimensions of the cells of the vault were based on the modular packaging unit used by the chocolatier and this led to new synergies like re-imagining the vault with its cellular modularity as an analogue screen with the cells doubling up as pixels. Messages or patterns could be displayed on it as required by using a combination of empty cells or by changing the colours of the packaging unit. This opens up possibilities for the store to change its ambience in a very easy and intuitive way to suit various occasions.
![Bean to Bar Chocolatier / Studio Toggle - Beam](https://images.adsttc.com/media/images/5a7c/4577/f197/cc6e/0f00/0654/newsletter/04.jpg?1518093673)
The vault was parametrically generated and optimized for digital fabrication as a slot-in waffle system. This enhanced the ease of construction; cut down material wastage and resulted in a very precise self-supported steel structure. The symmetry of the vault is broken and emphasized at the same time by employing an algorithmically generated steel chandelier, which almost has a parasitic relationship with the vault. By juxtaposing these strongly opposing elements, the architects created a refined industrial look for the boutique while maximizing the efficiency and the lightness of the space.
![](https://images.adsttc.com/media/images/5a7c/441c/f197/cc6e/0f00/0652/newsletter/B2B_DWG_08.jpg?1518093327)
Vein-cut silver travertine was chosen as flooring and also to clad the built-in refrigerated counters. This added a warm undertone and balanced the overall ambience. Bean2Bar was a successful implementation of generative processes not just as a design tool but also to aid in the digital fabrication and optimization workflow, which was essential to the completion of this boutique.
![Bean to Bar Chocolatier / Studio Toggle - Table](https://images.adsttc.com/media/images/5a7c/4567/f197/cc81/4500/040e/medium_jpg/03.jpg?1518093652)