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  7. Bean to Bar Chocolatier / Studio Toggle

Bean to Bar Chocolatier / Studio Toggle

  • 22:00 - 8 February, 2018
  • Curated by María Francisca González
Bean to Bar Chocolatier / Studio Toggle
Bean to Bar Chocolatier / Studio Toggle, © Gijo Paul George
© Gijo Paul George

© Gijo Paul George © Gijo Paul George © Gijo Paul George © Gijo Paul George + 17

  • Architects

  • Location

    Kuwait City, Kuwait
  • Category

  • Lead Architects

    Gijo Paul George, Hend Almatrouk, Ghanem Younes
  • Area

    35.0 m2
  • Project Year

  • Photographs

  • Collaborators

    Osaka refrigeration, Smart Materials, Back Combined Kuwait
  • More Specs Less Specs
© Gijo Paul George
© Gijo Paul George

Text description provided by the architects. Studio Toggle was commissioned by the young Kuwaiti chocolatier, Bean2Bar to design their debut boutique in Arjan Square, a trendy F&B concept in Salmiya, Kuwait. The 33m2 space with a narrow frontage posed a significant challenge for the architects who desired to create a bright and airy atmosphere with plenty of storage space and flexibility. The architects devised a simple solution that featured a slender, cellular waffle vault along with the longitudinal axis of the store that morphed into a sleek secondary enclosure.

Floor Plan Details
Floor Plan Details

This eliminated the need for a conventional ceiling and created an illusion of a greater expanse.  The dimensions of the cells of the vault were based on the modular packaging unit used by the chocolatier and this led to new synergies like re-imagining the vault with its cellular modularity as an analogue screen with the cells doubling up as pixels. Messages or patterns could be displayed on it as required by using a combination of empty cells or by changing the colours of the packaging unit. This opens up possibilities for the store to change its ambience in a very easy and intuitive way to suit various occasions.

© Gijo Paul George
© Gijo Paul George

The vault was parametrically generated and optimized for digital fabrication as a slot-in waffle system. This enhanced the ease of construction; cut down material wastage and resulted in a very precise self-supported steel structure. The symmetry of the vault is broken and emphasized at the same time by employing an algorithmically generated steel chandelier, which almost has a parasitic relationship with the vault. By juxtaposing these strongly opposing elements, the architects created a refined industrial look for the boutique while maximizing the efficiency and the lightness of the space.

Arch Details
Arch Details

Vein-cut silver travertine was chosen as flooring and also to clad the built-in refrigerated counters. This added a warm undertone and balanced the overall ambience. Bean2Bar was a successful implementation of generative processes not just as a design tool but also to aid in the digital fabrication and optimization workflow, which was essential to the completion of this boutique.

© Gijo Paul George
© Gijo Paul George

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About this office
Cite: "Bean to Bar Chocolatier / Studio Toggle" 08 Feb 2018. ArchDaily. Accessed . <> ISSN 0719-8884
© Gijo Paul George

巧克力棒工厂,穹拱中的美食工坊 / Studio Toggle

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