YAGICHO-HONTEN / Schemata Architects

YAGICHO-HONTEN / Schemata Architects - Image 2 of 12YAGICHO-HONTEN / Schemata Architects - Table, Chair, ColumnYAGICHO-HONTEN / Schemata Architects - Shelving, Countertop, Table, Chair, BeamYAGICHO-HONTEN / Schemata Architects - Image 5 of 12YAGICHO-HONTEN / Schemata Architects - More Images+ 7

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YAGICHO-HONTEN / Schemata Architects - Windows, Cityscape, Facade
© Kenya Chiba

Text description provided by the architects. Yagicho is a dried food store with an approximately 280-year history dealing with traditional Japanese dried foods including katsuobushi (dried bonito), konbu (kelp), and shiitake (Japanese mushroom), three basic ingredients to make dashi (soup stock) that forms the base of Japanese cuisine. Schemata Architects renovated their main store in Nihonbashi, Tokyo.

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Cite: "YAGICHO-HONTEN / Schemata Architects" 10 Oct 2017. ArchDaily. Accessed . <https://www.archdaily.com/881195/pyagicho-honten-schemata-architects> ISSN 0719-8884

© Kenya Chiba

八木长本店,城市历史遗留的惊喜 / Schemata Architects

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