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Architects: Schemata Architects
- Area: 45 m²
- Year: 2017
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Photographs:Kenya Chiba
Text description provided by the architects. Yagicho is a dried food store with an approximately 280-year history dealing with traditional Japanese dried foods including katsuobushi (dried bonito), konbu (kelp), and shiitake (Japanese mushroom), three basic ingredients to make dashi (soup stock) that forms the base of Japanese cuisine. Schemata Architects renovated their main store in Nihonbashi, Tokyo.
