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Architects: Neiheiser Argyros
- Area: 109 m²
- Year: 2016
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Manufacturers: Altro, Corian, Majilite, Pierinelli, The Cork Flooring Co
Text description provided by the architects. The project, for a start-up salad and slow food café in the City of London, has a split personality - it is a space that both accommodates our frenetic work rhythms and invites us to slow down. It is a cafe that serves slow food fast, celebrating its locally sourced ingredients. The architecture therefore has two tasks; to address multiple speeds of engagement, and to provide a neutral framework that foregrounds the various shapes and colors of the vegetables, herbs, fruits, and grains on its menu.
