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Architects: remyarchitects
- Area: 150 m²
- Year: 2009
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Text description provided by the architects. The challenge presented for the business is based, basically, on a programmed restructuring of space, keeping the architectural existing elements and giving them, at the same time, a special character, where the new fuses with the existing, through interventions that define these new elements as part of a renewed architectural environment.
![Get & Go Restaurant / remyarchitects - Image 3 of 22](https://images.adsttc.com/media/images/5008/ecea/28ba/0d27/a700/0ce1/medium_jpg/stringio.jpg?1419161287)
The restaurant functionality required a clear circulation to access the different areas in the proper timing.
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Following this idea, a central volume – holding the cashier and the coffee stand – guides the path to the other functions in the surround. This envelop continuity breaks, giving place to the sitting area and displays.
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All these elements guide the clients all the way in and out.
Throughout wide glass planes, the restaurant tries to mix with the exterior.
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This emphasizes the brand’s idea of quality, transparent and clean service.
The façade, product of the interior elements, changes through a closure system according to the exterior needs.
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