Inkiostro Restaurant / Studio Nove & A2C

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Text description provided by the architects. Inkiostro is situated in Parma, a city at the center of an area where traditional food is known throughout the world thanks to products such as Parmigiano-Reggiano cheese, sweet prosciutto of Parma, Culatello of Zibello and Porcini Mushroom of Borgo Val Taro. Such riches have made Parma the capital of the Italian Food Valley and home of the European Food Safety Food and Cooking International School ALMA, which is the most authoritative training center of Italian cuisine at an international level.