Inkiostro is situated in Parma, a city at the center of an area where traditional food is known throughout the world thanks to products such as Parmigiano-Reggiano cheese, sweet prosciutto of Parma, Culatello of Zibello and Porcini Mushroom of Borgo Val Taro. Such riches have made Parma the capital of the Italian Food Valley and home of the European Food Safety Food and Cooking International School ALMA, which is the most authoritative training center of Italian cuisine at an international level. In this important gastronomic context the intention of the designers and management was to capture the unique fusion of modern and traditional elements for this restaurant in Parma. The restaurant occupies an area of .... square meters, with three distinct zones: a dark and atmospheric for the entrance and bar, an elegant and light for the dining rooms and a precious wine cellar.
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