Osteria Balla Manfredi / Luigi Rosselli

Osteria Balla Manfredi / Luigi Rosselli - Handrail — © Justin Alexander

Curated by ArchDaily

Architects: Luigi Rosselli
Area: 600 m²
Photographs:Justin Alexander

Text description provided by the architects. Renowned Chef Stefano Manfredi and Architect Luigi Rosselli have in common a Milanese origin. The Milano of Stefano and Luigi is the once industrial earth of Italy, its industrial architecture, space, honest and cognizant of the quality of materials. BALLA is a transposition of the life along Milan’s Navigli canals to the shores of Sydney’s harbor.

Project gallery

See allShow less

About this office

Luigi Rosselli Architects

Office

#Tags

Projects Built Projects Selected Projects Hospitality Architecture Restaurants & Bars Restaurant Hotels and Restaurants Interiors Australia

Published on September 23, 2011

Cite: "Osteria Balla Manfredi / Luigi Rosselli" 23 Sep 2011. ArchDaily. Accessed . <https://www.archdaily.com/170636/osteria-balla-manfredi-luigi-rosselli> ISSN 0719-8884