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Architects: Luigi Rosselli
- Area: 600 m²
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Photographs:Justin Alexander
Text description provided by the architects. Renowned Chef Stefano Manfredi and Architect Luigi Rosselli have in common a Milanese origin. The Milano of Stefano and Luigi is the once industrial earth of Italy, its industrial architecture, space, honest and cognizant of the quality of materials. BALLA is a transposition of the life along Milan’s Navigli canals to the shores of Sydney’s harbor.
