WBF Lab / Flad Architects

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Text description provided by the architects. Designed by Flad Architects, The Teaching and Research Winery and the August A. Busch III Brewing and Food Science Laboratory (WBF) complete the Robert Mondavi Institute for Food and Wine (RMI) for the University of California – Davis.  The 31,000sf design-build laboratory complex was completed in 2010 and is formally influenced by the agricultural structures of the California countryside, serving as a learning environment for viticulture, brewing, and food processing.