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Architects: SUBTEXT
- Area: 243 m²
- Year: 2023
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Photographs:Ki-Woong Hong
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Lead Architects: Jang-Eun Won, Eun-Young Kim, Seung-Young Hong, Jung-Eun Park, Ye-Bin Ju
Text description provided by the architects. In the past, global perceptions of Chinese cuisine were marred by suspicions of unsafe ingredients and unsanitary environments. During such times, even in Shanghai, where the top 1% of the affluent resided, a retail and dining space known as "Green & Safe" emerged. Now, more than a decade later, what seemed novel or extraordinary may be taken for granted, but I remember the first "Green & Safe" store in Shanghai as a place frequented by the Chinese and people worldwide for benchmarking.
