MORI-TOYO Udon Restaurant / atelier N

MORI-TOYO Udon Restaurant / atelier N - Exterior PhotographyMORI-TOYO Udon Restaurant / atelier N - Interior Photography, Beam, WindowsMORI-TOYO Udon Restaurant / atelier N - Interior Photography, Wood, BeamMORI-TOYO Udon Restaurant / atelier N - Interior PhotographyMORI-TOYO Udon Restaurant / atelier N - More Images+ 21

Koshigaya, Japan
  • Architects: atelier N
  • Area Area of this architecture project Area:  130
  • Year Completion year of this architecture project Year:  2023
  • Photographs
    Photographs:Kai Nakamura
More SpecsLess Specs
MORI-TOYO Udon Restaurant / atelier N - Exterior Photography
© Kai Nakamura

Text description provided by the architects. The site is a residential area near Lake Town, Koshigaya City, Saitama Prefecture. It is located in a place where rice fields remain as a remnant of the past—a new construction plan for a udon restaurant in such a location. The adjacent land is a rice field, and the construction site was originally a rice field. First, the design began to take advantage of the tranquil environment of the rice fields. The layout and floor plan of the building was designed to match the rectangular shape of the adjacent rice field, making the building elongated with a short side of 4,550 mm and a long side of 27 m.

Content Loader

Project gallery

See allShow less
About this office
Cite: "MORI-TOYO Udon Restaurant / atelier N" 26 Dec 2023. ArchDaily. Accessed . <https://www.archdaily.com/1011311/mori-toyo-udon-restaurant-atelier-n> ISSN 0719-8884

You've started following your first account!

Did you know?

You'll now receive updates based on what you follow! Personalize your stream and start following your favorite authors, offices and users.